Cultures For Health Gluten-Free Sourdough Bread Starter Culture

Gluten-free sourdough bread and other wonderful baked goods are within reach! Use this Gluten-free Sourdough Starter today and enjoy gluten-free bread, rolls, muffins, and more! Each box contains 1 packet of dehydrated sourdough culture made from brown rice. The sourdough starter can be used repeatedly to make baked goods—one packet is all you need! Store in a cool, dry place until ready to activate the sourdough starter using rice flour and water.

Shelf life:

• Room temperature: 12 months
• Refrigeration: 12+ months
• Freezer: 12+ months

Ingredients

Organic brown rice flour, live active cultures.