Cultures For Health Kefir Starter Culture

Make kefir at home with this powdered starter culture. With no grains to maintain, this culture is easy to use to make homemade kefir at a much lower cost than buying kefir at the store, and it's delicious! Drink plain, add flavoring, or use kefir in many different recipes.

Shelf life:

• Room temperature: 3 to 4 weeks
• Refrigerator: 6 to 12 months
• Freezer: 12+ months

Ingredients

Proprietary blend of selected strains of lactococci, lactobacilli, Leuconostoc, and Saccharomyces fragilis bacteria. May contain trace amounts of soy and milk.